Lemon Blueberry Muffins πŸ‹

Last Summer, I wrote about this fabulous blueberry muffin recipe. Now, all you’ve got to do is add some lemon to make lemon blueberry muffins! To see the blueberry muffin recipe, click here.

I would suggest clicking that link before continuing because you will need a basic understanding of the recipe.

To make the lemon blueberry muffins, you will need all the ingredients for the blueberry muffins, plus 1 lemon.

To put the lemon in these wonderful muffins, add 3+ tablespoons of lemon juice. Now, I say 3+ because I added 3 tablespoons and could not taste the lemon at all. I’d suggest bumping it up to at least 5. I’d never baked with lemons, so add what you think is enough. Please comment the perfect amount of lemon so I know what to do next time!

What I did next is put lemon zest on top of every muffin before baking. However, I realized afterwards that you should probably wait until after the muffins are cooked to put on the fresh lemon zest. I say this because the lemon zest burned and I could no longer taste it.

Another idea I had was to mix together lemon juice and powdered sugar. This will make a nice glaze to put on top of the muffins and surely will add a nice zing of lemon. Add more powdered sugar to make the glaze thick, and add more lemon juice to thin it out.

Since I was purely experimenting, there are some changes that I suggested for you to make but these muffins will turn out great! I hope you make these perfect combo muffins!

Enjoy!

Love,

LibLou ❀

Berry Lattice Bars

Since it is Summer, I’ve had extra time to bake. Nothing showcases this season like some nice, fresh berries! I looked through all of my recipe books for a fruity dessert and stumbled upon “Blueberry Lattice Bars.” However, I made a little twist to this recipe. The recipe book I used is called: Taste of Home: Bakeshop Favorites. To make my version of these bars, you will need:

Dough:

1 cup of Butter (2 sticks), room temperature/softened

1/2 cup of sugar

1 egg

1/2 a teaspoon of vanilla

1 3/4 cup of all purpose flour

1 cup of whole wheat flour

1/4 teaspoon of salt

Filling:

2 cups of blueberries

1 cup of sliced strawberry

3 teaspoons of cornstarch

1 cup of sugar

Before I get into how to make this recipe, I’d like to update you on what changes I made. First, I switched from all all purpose to some all purpose and part wheat flour. Second, I used strawberries and blueberries, instead of just blueberries. It tastes absolutely delicious. Have fun experimenting with other fruits as well!

The first step is to beat the butter and sugar in your stand mixer or big bowl with hand mixer, until light and fluffy. I always make sure my butter is a pale color before continuing. Next, beat in the egg and vanilla. Lastly, add in the flour and salt a little at a time. Cover your bowl and refrigerate for at least two hours.

I ended up letting mine refrigerate for longer than said, and my dough was fairly hard to work with. So, when it comes time, I recommend that you microwave your dough for about 10+ seconds. However, don’t microwave for too long or the dough will be too warm, making it hard to work with it again.

After 2 hours have passed, take out the dough and roll 2/3 of it into a 14 x 10 inch rectangle to fit on the bottom of a 13 x 9 inch pan. Also, pre heat the oven to 375Β° Fahrenheit.

Rinse the blueberries and strawberries and cute the strawberries. Put the fruit, cornstarch and sugar into a saucepan. Bring to a boil and stir until the sauce thickens. Mine had some strawberry chunks and blueberries still there, that is okay. Pour the filling into the pan. You may need a spatula to spread it out evenly.

With the remaining dough, cut into strips so that you can make a “lattice” pattern on top of the filling. I was not good at this, so mine does not have the fancy pattern on it. But that’s okay! You can do whatever you want to. Bake for 30-35 minutes or until the top is golden brown. Let cool before you cut and serve.

And ta-da!! You are done. This treat is super delicious and would taste even better a la mode. Enjoy!!

Love,

LibLou ❀

Tiramisu

For Father’s Day this year, my family decided we would make dinner for my dad. The theme ended up being Italian. Of course, the first dessert to pop into mind is Tiramisu. Usually, I don’t like this dessert, but this year, it was phenomenal!

To begin, I would like to link the recipe I used. To find this recipe, click here. On this website, the post includes tips & tricks on how to make this amazing Tiramisu. The only tip I have is to be prepared for each step. This recipe moves along fairly quickly, so make sure you have all of your ingredients out. πŸ™‚ Now, the part we all look forward to, the pictures!

This is after I dipped the last fingers into the coffee mixture.

This is the “filling” that goes on top of the ladyfingers.

These are pictures of the final result & it was delicious. This recipe is slightly challenging but is worth it.

Happy Baking!

Love,

LibLou ❀

Fruit Tart

On Mother’s Day, we invited family over to our house for a lunch. I was put in charge of dessert and eventually landed upon this easy fruit tart recipe. I figured this would be a good idea because it would be a nice, healthy, refreshing choice.

For the tart I used an easy recipe. It said for you to buy a pre made crust but I decided to make one of my own. However, I cannot find the recipe for that crust. Sorry 😦 . On top of my filling, I put blueberries and strawberries, but you can use whatever you like. Now, I did have to double the recipe for the filling so that it would fill my pie pan. The one tip I can give is when the eggs are heating in the sauce pan, keep watch. You do not want lumps. To see the recipe for our tart click here.

After following the recipe, the tart turned out spectacular! It was pretty and tasty.

Hope you enjoy!

Love,

Liblou ❀

Blueberry Muffins!

I absolutely love blueberry muffins. They are one of my favorite treats. However I have never made them before, so today was my first try. I used a recipe from allrecipes.com To check out that recipe click here.

First you need to pre-heat the oven to 400Β° Fahrenheit or 200Β° Celsius. Then line a muffin tin or grease it. This recipe made 6 Muffins for me.
Combine all of the dry ingredients together. 1 1/2 a cup of all purpose flour, 3/4 a cup of sugar, 1/2 a teaspoon of salt, and 2 teaspoons of baking powder. Whisk together. In a separate bowl combine 1 egg, 1/3 a cup of vegetable oil, and 1/3 a cup of milk. Now, pour wet ingredients into the dry. Stir together.


If your batter is too thick, as mine was, add a little more milk. Gather as many blueberries as you want. Rinse and then dry. Fold these into the batter.


Next fill your Muffin tin all the way to the top (don’t spill over). If you want to make the crumble on top, combine 1/4 a cup of butter, 1/2 a cup of sugar and 1/4 a cup of flour plus 1 1/2 a teaspoon of cinnamon. Sprinkle and pat down the crumble on top. Bake for 20 minutes.


And ta-da! I thought they turned out pretty good for my first try! These muffins were pretty easy and turned out fluffy and super yummy!


Love,

LibLou ❀

Easy, 5 Ingredient Sugar Cookies

Since I have recently been making 3 ingredient cookies, I thought why not try to come up with a recipe of your own. This recipe was purely experimentation, however, it worked!


To make these delicious and easy cookies you will need:

1/3 a cup of softened butter
1/3 cup of sugar

1 cup of all purpose flour

4 tablespoons of milk

1 teaspoon of vanilla extract

Mixing bowl

Stand mixer with paddle attachment or a spatula.

First, you will need to pre-heat your oven to 350 degrees Fahrenheit or 180 degrees Celsius. Line a baking tray with parchment paper, or spray with non-stick cooking spray. Mix together your softened butter and sugar. Beat until it turns an off-white color and until light and fluffy. Add in your flour, milk and vanilla. This should form into a dough.


These cookies did not expand with the all purpose, so you could experiment with self rising flour instead, if you like. The non-expansion would be good if you are making cookies in a star or heart, etc. Since, I did not know that they wouldn’t expand at the time, I made mine in balls. Place your dough onto the baking tray and cook for 12 minutes.


After they have baked, you have a cute and simple sugar cookie! I would love for you to make these.


Also, go follow this blog instagram to know when and what I upload! @alibloulife

Love,

LibLou

Elegant Lavander Cupcakes


Today, I am at my aunt and uncle’s house visiting. To continue the Monday baking posts, we made lavender cupcakes! My aunt enjoys baking as well and she even has some of her own recipes. These cupcakes are different from what I normally make, because we used edible flowers. I would love for you to read about these unique cupcakes!


Since, I am visiting family I don’t see often, I am simply going to link the recipe and show how they turned out. To make this delicious and lovely cupcakes, click here.

I did change the recipe a little bit. The frosting I made was the best buttercream I have ever made. Instead of a vanilla bean, I substitued that for 1 tsp of vanilla extract. This results in a total of 2 tsp of vanilla. Also, instead of heavy cream, I used milk.

These cupcakes were super yummy. The lavender was just the right amount. I did add some extra lavender on the frosting. I hope that you find time to make these cupcakes!

Love,

LibLou ❀️