Today, I am at my aunt and uncle’s house visiting. To continue the Monday baking posts, we made lavender cupcakes! My aunt enjoys baking as well and she even has some of her own recipes. These cupcakes are different from what I normally make, because we used edible flowers. I would love for you to read about these unique cupcakes!
Since, I am visiting family I don’t see often, I am simply going to link the recipe and show how they turned out. To make this delicious and lovely cupcakes, click here.
I did change the recipe a little bit. The frosting I made was the best buttercream I have ever made. Instead of a vanilla bean, I substitued that for 1 tsp of vanilla extract. This results in a total of 2 tsp of vanilla. Also, instead of heavy cream, I used milk.
These cupcakes were super yummy. The lavender was just the right amount. I did add some extra lavender on the frosting. I hope that you find time to make these cupcakes!