On Mother’s Day, we invited family over to our house for a lunch. I was put in charge of dessert and eventually landed upon this easy fruit tart recipe. I figured this would be a good idea because it would be a nice, healthy, refreshing choice.
For the tart I used an easy recipe. It said for you to buy a pre made crust but I decided to make one of my own. However, I cannot find the recipe for that crust. Sorry 😦 . On top of my filling, I put blueberries and strawberries, but you can use whatever you like. Now, I did have to double the recipe for the filling so that it would fill my pie pan. The one tip I can give is when the eggs are heating in the sauce pan, keep watch. You do not want lumps. To see the recipe for our tart click here.
After following the recipe, the tart turned out spectacular! It was pretty and tasty.
Hope you enjoy!
I absolutely love blueberry muffins. They are one of my favorite treats. However I have never made them before, so today was my first try. I used a recipe from allrecipes.com To check out that recipe click here.
First you need to pre-heat the oven to 400° Fahrenheit or 200° Celsius. Then line a muffin tin or grease it. This recipe made 6 Muffins for me.
Combine all of the dry ingredients together. 1 1/2 a cup of all purpose flour, 3/4 a cup of sugar, 1/2 a teaspoon of salt, and 2 teaspoons of baking powder. Whisk together. In a separate bowl combine 1 egg, 1/3 a cup of vegetable oil, and 1/3 a cup of milk. Now, pour wet ingredients into the dry. Stir together.
If your batter is too thick, as mine was, add a little more milk. Gather as many blueberries as you want. Rinse and then dry. Fold these into the batter.
Next fill your Muffin tin all the way to the top (don’t spill over). If you want to make the crumble on top, combine 1/4 a cup of butter, 1/2 a cup of sugar and 1/4 a cup of flour plus 1 1/2 a teaspoon of cinnamon. Sprinkle and pat down the crumble on top. Bake for 20 minutes.
And ta-da! I thought they turned out pretty good for my first try! These muffins were pretty easy and turned out fluffy and super yummy!