For Father’s Day this year, my family decided we would make dinner for my dad. The theme ended up being Italian. Of course, the first dessert to pop into mind is Tiramisu. Usually, I don’t like this dessert, but this year, it was phenomenal!
To begin, I would like to link the recipe I used. To find this recipe, click here. On this website, the post includes tips & tricks on how to make this amazing Tiramisu. The only tip I have is to be prepared for each step. This recipe moves along fairly quickly, so make sure you have all of your ingredients out. 🙂 Now, the part we all look forward to, the pictures!
This is after I dipped the last fingers into the coffee mixture.
This is the “filling” that goes on top of the ladyfingers.
These are pictures of the final result & it was delicious. This recipe is slightly challenging but is worth it.